[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.17413147 [View]
File: 236 KB, 1147x860, IMG_0050.jpg [View same] [iqdb] [saucenao] [google]
17413147

>>17413134
I was thinking about pizza stone but i get pretty good results with just regular oven tray, I bake pizza crust for 3 minutes exactly so it would just stop being a pile of dough, then i get it out, sauce it up and put all the toppings, then another 4 minutes in the oven and it's done. My oven door doesn't close tight, i had to adapt and this is the best course of action

Navigation
View posts[+24][+48][+96]