/ck/ - Food & Cooking

My mother cooked certain dishes really well. She could cook most vegetables, but overcooked meat. She made some of the best soups and stews ever, and always made homemade barbecue sauce. She was good at hors d'oeuvres for gatherings, making stuff like mini muffalatas, reuben dip, cheeseballs, etc.

I miss her food, even the overdone pork chops. They still had good flavor.

I'm glad I still have her recipes written on little cards, it's comforting to see her handwriting and make something like I'd have if she were still here for me to visit.