/ck/ - Food & Cooking

>>10282637
You should be apologizing. Also, next time cut up a couple of these and add some of the sauce.

I tried to make a replica of Taco Bell's creamy Chipotle sauce.

I used:
>Creme Fraiche (was gonna use mexican cream as per a recipe online, couldn't find any)
>Clove of Garlic
>3 chipotle peppers in adobo sauce (seeds mostly removed)
>Juice of a lime
>Some salt

It tastes 85% fine, but it's a bit too thick and has a "smoky" taste that is kinda gross. Is the smoky taste from the peppers themselves, or the adobo sauce it was canned with?

How can I make it less smoky?

we talking meals/snacks or ingredients?