/ck/ - Food & Cooking

Anonymous Mon Jul 30 20:07:03 2012 No.3771806 [View]
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>>3770768

Thank you. Do you speak Japanese? I have a question:

They like to use the word "quality" in weird situations. For example, pic related. Also, in Korin's sharpening DVD, they refer mysteriously to the knife's "quality" when discussing tarnishing and how to control and remove it.

Do you know what's up with that? Do they not have a more specialized vocabulary for dealing with edged tools? It doesn't seem to be a case of bad English.

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