/ck/ - Food & Cooking

Started the Mokaflor Bernini™ 100% Arabica classic Italian blend, tried both in the moka for dem feels and Aeropress for a faux espresso.

End up liking more the latter for some reason, but there's one problem.

>pic related: the beanz

The recipe I followed:

>JX Pro @ 1.7.0
>21 gr beans
>160 gr boiling water (3 Italian small cups minus puck retention)
>30 seconds bloom with 60 gr water
>added 100 gr water and stirred 10 seconds
>rest for 1 minute
>press

The flavor was very good, it was concentrated, the colour was the same as a moka pot coffee but there's a problem: the fucking filter cucked me out of the grit and the oils, so the body was lost. This is not good.

Aerobros, how can I solve this issue? If I buy a metallic filter like the one sold by Aeropress or one of the other products (such as the one that comes with the Prismo attachment) would it allow grit and oils to return the lost body to the goffee?