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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.8423633 [View]
File: 207 KB, 1280x960, egg-attempt2.jpg [View same] [iqdb] [saucenao] [google]
8423633

>>8423580
>pan
>butter
>high heat
>wait for pan to come to temp
>throw molten butter on your mother for not teaching you how to cook
>new pan
>medium to medium low heat
>butter
>wait for it to melt and smell nutty
>cook an egg on it
>done

>> No.7822074 [View]
File: 207 KB, 1280x960, 2016-06-13-202912.jpg [View same] [iqdb] [saucenao] [google]
7822074

>>7822031
and tips
>move the yolks to a fresh cure on day 3, speeds up dehydration dramatically
>I like 60/40 salt/sugar

I think one of the /ck/ challenge people got the whole process to fit in a week by changing the cure every day and keeping them uncovered with a fan blowing over them

>> No.7778355 [View]
File: 207 KB, 1280x960, egg-attempt2.jpg [View same] [iqdb] [saucenao] [google]
7778355

>>7778352

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