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/ck/ - Food & Cooking

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>> No.13900904 [View]
File: 109 KB, 600x450, Baked-Beans_08_brown-ground-beef-in-skillet.jpg [View same] [iqdb] [saucenao] [google]
13900904

When browning ground beef, I've always heard not to overcrowd the pan.
Is it just because waterlogged beef takes longer to cook all the liquid off, or will doing that actually ruin the meat?

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