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/ck/ - Food & Cooking

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>> No.14617449 [View]
File: 335 KB, 1600x800, Pasta-con-le-sarde1-1600x800.jpg [View same] [iqdb] [saucenao] [google]
14617449

spaghetti with 'deenz, best if fresh
i strongly suggest to add: garlic, pinenuts, olives and wild fennel
if you are in a hurry you can just quick-fry canned deenz and put just strained pasta on it, still quite good

>> No.12732190 [View]
File: 335 KB, 1600x800, Pasta-con-le-sarde1-1600x800.jpg [View same] [iqdb] [saucenao] [google]
12732190

put them in my spaghetti, add stuff if i am in the mood

>> No.11962851 [View]
File: 335 KB, 1600x800, Pasta-con-le-sarde1-1600x800.jpg [View same] [iqdb] [saucenao] [google]
11962851

>>11962133
you're kinda right however pasta with deenz ( "pasta con le sarde" usually served with wild fennel, olives, pinenuts and raisins) it's considered a "cucina povera" (poor cuisine) dish, not fine dining

>> No.11934903 [View]
File: 335 KB, 1600x800, Pasta-con-le-sarde1-1600x800.jpg [View same] [iqdb] [saucenao] [google]
11934903

pasta with deenz is one of the best sicilian recipe

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