/ck/ - Food & Cooking

>>4008362

i'm scooping half out, and refeeding with flour and water every 12 hours. i'll start using rye flour instead of bread flour for the feedings though.

BTW ... i was recently informed that my water is slightly acidic (i'm on a well) ... the pH is 6.5 ... is that gonna kill the natural yeast in the starter?

>>3928198

i ate NOTHING weird (sadly) as a child as we were typical poorfag Americans.

but i'm trying to make up for lost time now ... the weirder the better when it comes to food

heart, liver, sweetbreads, testicles, intestines, etc etc ... raw oysters? hahahahahah oysters are good but in no way "weird food"