/ck/ - Food & Cooking

>>5512607
I'd prefer all of those assorted separately, and neatly on a platter, alongside other platters of roasted veg, mushroom, etc. and be able to plate it neatly on my plate with some salad or something.

That said, it looks a little gross but also a bit delicious and I know sometimes it's fun to just roll all that shit up and make le epic meal tiem food, though not preferable for most occasions.

>>5488735
>>5488746

Hah.

Anyway, for me it depends on the burger style and other ingredients. If I'm doing lettuce, tomato and pickles, I like mayo in there. If I'm doing lettuce, tomato, pickles and onion, I prefer mustard with no mayo. Mayo does go pretty well with mushroom + swiss burgers too. As for bbq sauce mentioned before, yeah that works with mayo as well. But then I don't like lettuce in the mix with bbq sauce so much.

Lets talk about our favorite burger combinations then. Based on info above for me: (in no particular order)

1. Lettuce, tomato, pickles, mayo.
2. Lettuce, tomato, pickles, raw onion, mustard.
3. Mushroom, swiss, mayo, bbq sauce, cooked onion.
4. Tomato, raw onion, pickles, murrkin cheese (this combination is strictly reserved for when the burgers are well done over a flaming grill). Must be juicy, and no condiment needed.

gogogo