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/ck/ - Food & Cooking

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>> No.14267478 [View]
File: 152 KB, 670x445, Blancs-de-poulet-creme-de-moutarde[1].jpg [View same] [iqdb] [saucenao] [google]
14267478

>>14260392
I usually cook chicken breasts in a pan with a bit of oil, add 20 cL of semi-liquid cream at the end and a couple of spoons of mustard. Mix it and let it simmer for a couple of minutes, it's a delicious and simple classic in France.
You can also add stuff like mushrooms or whatever.

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