/ck/ - Food & Cooking

>>12708707
i get this small thing of caviar from Grocery Outlet that makes a great hors d'oeuvre on a cracker with parmesan and dill. It's trout caviar or something, so it's only $3 a jar. Anyway, I'm not using parmigiano reggiano on it. It's the softer kind that still is slightly crumbly but still has the nuttiness and some of the saltiness of parmesan. See pic related. Real ParmReg is a cooking ingredient or at the very least a couple of shavings are added to an hors d'oeuvre or as a garnish.