/ck/ - Food & Cooking

>>8878109
I have one of those really small pans. For it, I fashioned a lid (never found a lid commercially available for it).
I spread a tiny drop of olive oil in the bottom of the pan
Then I put two medium eggs in.
I cook on medium heat until the top of the eggs are solid enough for flipping.
Flip the egg and add just a breath of white pepper.
Turn the heat off and let the egg cook through.

It comes out the perfect size for sandwich bread.

Other times, I will saute mushrooms in olive oil and mix them in with the eggs for my sandwich.

I prefer a sandwich, but fried on the side is fine too.