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/ck/ - Food & Cooking

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>> No.11034693 [View]
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11034693

>>11034189
footlong meatball on italian herbs and cheese
white cheddar, toasted
lots of parm
lots of oregano
black pepper
nice strip of ranch

thank you kindly, no i don't want a drink or chips, the fucking sub costs like $8 in toronto

>> No.10480402 [View]
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10480402

>>10480343


>>10479766 - I'm in Toronto. I hear Wyoming has really good snowboarding

>> No.10355017 [View]
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10355017

>>10353600
I got you OP. This is gonna knock your fuckin' head off if you actually do it.


Keg-Style Steak Marinade
Ingredients:

1/2 cup red wine

1/4 cup balsamic vinegar

1 tsp.worchestire sauce

1 tbsp.oil

1 tsp.ground pepper

2 tbsp.Montreal steak spice

2 thick striploin steaks
Combine first 6 ingredients together in a shallow dish. Add steaks. Flip a few times to coat sides. Cover dish with plastic wrap and put in fridge. Marinate for 4-12 hours. Flip steaks every 2 hours.
Coat grill with oil so steaks will not stick while grilling. Remember while grilling to turn steaks once only. Cook steaks about 5-6 minutes per side.
Montreal Steak Seasoning
2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do)

4 teaspoons coarsely ground coriander seeds

2 tablespoons coarse salt (kosher or sea)

4 teaspoons dill weed

4 teaspoons paprika

4 teaspoons crushed red pepper flakes (or cayenne pepper)

4 teaspoons fresh ground black pepper (coarse)

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