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/ck/ - Food & Cooking

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>> No.19747430 [View]
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19747430

Drinking this heartwood Hong shui oolong from floating leaves.
Aroma is very malty, and hints of roasted nuts.
Flavorwise? It tastes exactly like a black tea. Fruity and malty. like green unripe peaches and cherries. But no bitterness even though I'm brewing at 100°C

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