/ck/ - Food & Cooking

So here's a poll, designed to help elucidate some interesting physiological quirks, please answer to the best of your ability. Leave blank if you don't know the answer:

Height:
Gender:
Blood type:
Could you enjoy a bland boiled chicken breast?:
Do you understand why people use MSG? Or does it basically taste like salt?:
Do you understand why people use soy sauce?
How often do you have acid reflux/heartburn?
Beef/pork/chicken/egg: which one could you make do without?

Fact #1: modern european food is by far the simplest cuisine on planet earth. It is so simple even a preschooler could make it correctly.
Fact #2: modern european food is also the best cuisine on planet earth

Using autistic numbers of spices and flavors and shit is unironically dumb. I could live the rest of my life eating nothing but flesh, fat, thyme, and potatoes.

who doesn't get filled up unless they eat beef?

I could eat all the chicken or even pork in the world and it wouldn't fill me up. Don't even talk to me about fish, that's a vegetable

>>14987686
coping subhuman.

You realize you posted a picture of a vegan, right? Sardine eaters are vegan-adjacent. They eat the fish that has the lowest footprint and is easiest to catch. Any lower on the food chain and sardine bugboys would be eating algae and seaweed.

Actual humans eat beef, other land meats, and large fish. Sardines are for lower lifeforms.

wiggers are needlessly cucked about washing their hands after touching meat, just like with everything else.

Just think about this logically: You constantly use your hands after touching doorknobs, tabletops, keyboards, computer mice, handlebars, and a shitton of other things.

What are the odds that a fresh piece of meat, with no foul smell, is going to make you sick just by you TOUCHING it? I mean eating it is a different thing, it can have parasites, but if you touch a raw chicken breast, then touch a door handle or something, that's not making anybody sick.

If my meat was crawling with bacteria, it'd already be bad. Of course you should wash your hands thoroughly after touching spoiled meat.

>>14797088
- fruits
chad: plums, apricots, bananas, jackfruits, sapotes, cherimoyas
brad: mangoes, avocados
virgin: apples, pears, melons, berries

Why do europeans use this cut for hamburgers when they make such a terrible burger?

>bite into burger
>hard, unrendered gelatin

chuck is meant for making a stew. Burgers should be made with sirloin/round