/ck/ - Food & Cooking

>>18168206
>$45 for this

Why can I drink a bottle of scotch and feel fine the next day but even 12 beers will leave me hung over?

>>14764634
>wagie wagie, there's a fly in my soda

What are some of your secret recipes that you won't share with anybody else? Measurements and all.

What are some recipes with a kick? You know, a little zap. Some extra bite to every bite.

Red onions, tomatoes, parmiggiano. Finely sliced ham, fresh arugula and roasted pine nuts just before serving.

Vegetables are usually good for up to a week but that really depends on what you're soring. Leafy greens will lose a lot of moisture and will taste shitty after two days. If you store potatoes or onions in a dark place, they can last you up to two weeks before they sprout, then you have about one week left.
Unless you can't repair the fridge within a week, the only stuff you should worry about are fresh meat, fish and milk. If that goes warm, it has to be consumed within 24 hrs or you'll have a really bad time.

>>11546055
You did good son

>>11532732

Lot of people making chili on /ck/ today

>>10359098
>drizzled with semen resembling dipping sauce