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/ck/ - Food & Cooking

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>> No.19708172 [View]
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19708172

>> No.17248835 [View]
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>> No.17232555 [View]
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>> No.16453074 [View]
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>> No.16353386 [View]
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>>16353291

>> No.13952480 [View]
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>> No.13791773 [View]
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>> No.13622072 [View]
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>>13622069

>> No.13619464 [View]
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>> No.12931756 [View]
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12931756

I like corn tho. Pic related, it's me eating corn.

>> No.12432426 [View]
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12432426

>try to cook my pasta al dente
>accidently le virgil it instead

>> No.12300906 [View]
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12300906

>>12300704
They knew how to fish just like how they knew how to raise cattle and grow wheat etc.
They were not allowed to keep any of it.

>> No.10253848 [View]
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>>10252671

>> No.9502070 [View]
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>>9499279

>> No.9319648 [View]
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9319648

So I tend to buy supermarket brand chicken because it is very cheap. This week i cut it up and seasoned it in a large tupperware. Today I cooked some and most of the pieces were great but some had this weird, almost rubbery crunch-like texture.

Can someone explain what happened? Should I just avoid leaving seasonings in my weekly prep for too long?

>> No.9176253 [View]
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9176253

I'm not a good cook at all I just make really basic things. So I got a cooking rack for when i bake chicken and I can't seem to bake it without the bottom getting kinda soggy. I do marinade them prior.

I've also tried cooking for half them, turning them over, then letting cook for the rest of the time.

Any tips?

>> No.8881988 [View]
File: 40 KB, 500x375, f3b0e52f0cb3ecbf0ee58978238b6563_h.jpg [View same] [iqdb] [saucenao] [google]
8881988

>>8881971

steamed chicken and veggies with lemon juice and chili flakes, boring but I want to get some use out of my brand new steamer basket!!!11! fml

>> No.8829168 [View]
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>> No.8558033 [View]
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>> No.6643115 [View]
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6643115

>>6643110
Competitive eater? Or just love lettuce?

>> No.6471897 [View]
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