/ck/ - Food & Cooking

>>20098523
these blind tastings are fun
I also enjoy the numbered Dayi productions equally with Lumber Slut. Dayi always gives me vanilla pastry notes, Lumber Slut is a bit more smoky woody indeed
I wonder what material or processing they're doing for Lumber Slut. seems to be bigger, more fermented leaves than the Dayi recipes I've seen

>>19979074
brewing up some of the Lumber Slut for some quick and dirty first impressions. it definitely has a bit of that forest floor / dirty wood vibe, maybe even a hint of beetroot. but also combined with some really nice vanilla and rich creaminess with a surprisingly strong sweetness. aftertaste seems above-average
overall, it reminds me a bit of the cheapo Fuhai 7576 I got from Awazon, like a Dayi but with the extra forest floor funk. leaves look really different though. despite the edgy marketing, I wouldn't say this is all that inaccessible, it's far from some dirty wet-stored liu bao or something