/ck/ - Food & Cooking

>>20556504
>>20556559
Yes...always were.

>>20499356
Not really new, but you could make a "New2You" breakfast pidzer variation.
>White sauce base w/ parm-can(that's NOT bechemel,but a garlic and EVOO.
>Bacon
>Swiss and/or Cheddar and/or Mozz and/or Muenster
>tater rounds(pre-cooked)
>Canadian bacon
>Eggs cracked on top w/ salt and fresh ground pepper
>Up to you--pre-made shell ~OR~ homemede crust
>'Chup OPTIONAL--Sriracha or salsa preferred
Cud-B-Gud

>>19797605
Well done.
>His GIMP-Fu is almost perfected Master, what shall we do?
>Fear not, young acolyte...We need not worry until his drop shadow is strong and the reposts are many..
SAVED!

>>19707463
Came here to poast this.
that's the whole of it...
/thread

>>19677524
one of the more decent frozen pidzers on the market--I still prefer Aldi's, but I eat maybe 1 frozen pidzer every 2 years.

>>19613398
FPBP
I prefer cast iron, but your method werks too
/Thread

>>19516618
All edge, no point..
Sounds like a typical 4chins poster.
I cut quesadillas, pidzers, and noodles with mine.
Having a tool that cuts long lines without having to pick it up can be very handy.
>>19516666
>WASTED
You have a shitty pizza cutter then.

>>19503455
>checked
...AND I agree. EVERYONE has a different body chemistry/metabolism. Some can handle it, some it shuts down almost immediately.
You ALWAYS gotta eat what works for you--Keto/Paleo for some, vegetarian for others(ovo-lacto, or pescatarian,) or an omnivore diet.
The KEY thing is to eat clean food.
you may be able to slam highly proceesed, shelf-stable food and wash it all down with 2-liters of Diet Mountain Dew for 20 years, but you WILL pay for that DEARLY later on. and NOT in a live fast, die young kinda way.
Just look at how many pills Boomers are on.
That will be you, too.

>>19428011
>Checked
>>19432077
>Check'd
Absolutely...Good Shoop...
Subtle.
The ANSWER to TT is:
HOMEMADE
GIT GUD FAGGITS

>>19416232
WAT??
Oh, SHIT...
Do you think Frozen pidzers are a good thing too??

>>19411766
KEK!
>Faggot who's never made bread or other foods requiring tight margins on temp.
Enjoy you frozen pizza, retard.

>>19314816
OOOF!!

>>19079595
Bottom tier.
Yeah, it's FAST...
It's Cheap...
It TASTES good when you're eating it...
But you'll feel like SHIT about 30 minutes later.
Just make your own.

>>19047726

The commemoration of the 1923 death of Albert Leo Schlageter in Freiburg attracted particular attention. Hans Spemann suspended classes on June 6 and, with the deans in full regalia, went in a joint funeral procession with representatives of the student body and corporations to the train station, where they met with delegations of officers from Schlageter's former regiment and the German Officers' Association and students from Schlageter's former high school. Upon the train's arrival, Spemann laid two wreaths, which were stowed in the semi-open baggage car decorated with flowers and emblazoned with swastikas. To the sounds of “I had a comrade”, the crowd swore Schlageter's motto "Heil, Sieg und Rache".

In 1935, at the end of Spemann’s acceptance speech for the Nobel Prize, he gave a Nazi salute.
Nothing--
GMO is done at a different level than cell differentiation.
Mostly CRSPR these days, but previous to that, it was DNA cleave and inject, vat grown from an E. Coli strain probably.
GMO in and of itself isn't a bad thing--But when it's used to ALTER foodstuffs to be able to either produce their own toxins, or allow the massive amount of Glyphosate and other "Products" is when you have a real issue.
As it is, most GMO crops, so heavily touted in the 70s and 80s have been a massive failure as far as promised yeilds.
They have simply become a vehicle for giant Chem and Pharma companies to sell their garbage to recoup their research losses, while simultaneously scamming farmers by forcing them, to buy their seeds every year.
The GMO strains of different foodstuff plants may in fact be innocuous; but when their function allows millions, perhaps BILLIONS of tonnes of Roundup to get into the food supply, killing the gut biomes of nearly everyone who eats it--Then that same company sells you a food product or drug to alleviate, by not cure the issue...
Well.
Eat what ever you want, but I'll stick with REAL FOODS thanks.

>>19030255
>checked
i'd always assumed that a SmashBurger was like a Steak'n'Shake burger.
Ya' know--SMASHED.

>>18941523
It is.
Op should know that a pizza stone should have a pizza peel as well, but unlioke a mortar without a pestle, I've used a flat baking sheet with a pizza stone in an oven to no great detriment.
A good wire brush is helpful as well--Too many sad instances of a hot stone being thrown in a sink---
>you now have $20 worth of broken ceramic garbage

>>18621074
Just like why river rocks can explode in a fire.
Most stone has a small percentage of water in it unless purposefully dried in an oven or kiln--or in a hot, dry desert for weeks.
Strange thing is--old microwave cookbooks have instructions on using aluminum foil for shielding things like chicken leg ends...Most microwave pizza, or other foods that use a "Crisper tray" to cook are made with a kind of CPVC.
Think about THAT next time you consider the "FAST WAY"

>>18401224
you bet.
It's breddy fun.

>>18303475
Sounds good.
But, of course, now I have to try deepfrying beets dlightly dredged in flour.

>>18112759
You am be...
>(fer yer timestamp, a pic)