/ck/ - Food & Cooking

>>9160535
Not the OP, but I will answer.
>why is this in a frying pan?
Not everyone has a rice cooker that sing "twinkle twinkle little star" or says "cuckoo" when the rice is done.
>why is the rice purple?
Koreans love purple rice. Look no further than the QUEEN of /ck/.
http://koreainmykitchen.com/?p=1247
>did the rice, beans, and peas just get dumped in there?
No the beans are generally soaked the night prior.
> the cheese is off-putting as it doesn't seem to match with any of the rest of it.
It actually goes pretty good with a spicy stew.