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/ck/ - Food & Cooking

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>> No.9553294 [View]
File: 103 KB, 1024x768, 1506197966836.jpg [View same] [iqdb] [saucenao] [google]
9553294

>>9552729
•dehydrated tomatoes > tomato as sauces > other forms > raw tomatoes
•cold fresh young cucumbers > pickles [can't eat pickled foods except capers]
•red onion > yellow onion > white onion (caramelized > dehydrated > fresh [fresh as topping is grand])
•garlic tops > spring onion/green onion tops > scallion tops > shallot tops
•strong & sharp 3+ year old aged cheese > sharp cheddar cheese > processed cheese product
•seeds in sauce > seedless sauce
•seeds in jelly/jam > seedless jelly/jam

>>9552762
Seconding for growing your own. I'm dehydrating some homegrown yellow pear tomatoes, red Italian pear tomatoes, purple tomatillos, and nasturtium right now: >>>/out/1120233

>> No.9520133 [View]
File: 103 KB, 1024x768, 1506197966836.jpg [View same] [iqdb] [saucenao] [google]
9520133

>>9520120
They are incomparable. Almost none of the same ingredients are used now. There's also something like 20-40 more ingredients for things now that had only 3-6 ingredients then. They are completely different products. The original stuff was far closer to having a homemade meal from a family farm than anything a modern fast food serves.

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