/ck/ - Food & Cooking

Food (like most things) is best enjoyed in the nude. I highly recommend that before your next culinary adventure, be it a filling meal, or even just a light snack, you first shed your clothing, all layers of it! You may just find, as I do, that the aromas are sharper, the flavors deeper and the textures more pleasing than ever (I also recommend not putting them back on afterwards!) Life was not meant to be lived in the confines of cloth, and truly enjoying the experience of food on a deeper level requires foregoing this particular bit of social programming.

Food (like most things) is best enjoyed in the nude. I highly recommend that before your next culinary adventure, be it a filling meal, or even just a light snack, you first shed your clothing, all layers of it! You may just find, as I do, that the aromas are sharper, the flavors deeper and the textures more pleasing than ever (I also recommend not putting them back on afterwards!) Life was not meant to be lived in the confines of cloth, and truly enjoying the experience of food on a deeper level requires foregoing this particular bit of social programming.

Food (like most things) is best enjoyed in the nude. I highly recommend that before your next culinary adventure, be it a filling meal, or even just a light snack, you first shed your clothing, all layers of it! You may just find, as I do, that the aromas are sharper, the flavors deeper and the textures more pleasing than ever (I also recommend not putting them back on afterwards!) Life was not meant to be lived in the confines of cloth, and truly enjoying the experience of food on a deeper level requires foregoing this particular bit of social programming.

Deciding on which beef stew recipe I want to cook tomorrow night hopefully. So, the one with baby red potatoes or the one with yukon potatoes?

Flu Survival General. Beef Stew Edition.

This thread is for recipes that help the body fight off the current bug that is going around. 4eva lurk /pol, and watching Lookner streams since Jan, regarding this. There have been general threads since Nov. So it is spreading. If you get it lets recommend steps to fight it.

We will break it down to supply of materials, prep of materials, and cooking of materials.

PREP:
If you are under the spell of the Virus: ie: you feel like shit, fever, coof, upset stomack, then the thing to do is open a can of beef soup and heat half of the can, saving the rest for later in the fridge. I recommend a min of 14 cans of soup in the cupboard for when/if you get it.

If you are not under the spell of the Virus: keep the following supply in the freezer:

1. Chopped carrots.
2. Chopped Celery
3. Chopped Onions.
4. Chopped Mushrooms
5. chopped stew meats.
6. Oxtails, frozen
6.5 Chicken for chicken soup.
7. couple bottles of dark beer in the cupboard.
8. Chopped leeks
9. Various herbs and spices. (Maybe an anon, could add a list that help the system fight infections).
10. Fresh garlic, basil leafs, sage.
11. 10 Gallons of water in the cupboard or good water supply.

Cooking of ingredients.
I had some bug two years ago: fever, chills etc, and a simple stew made by wifie helped me feel like a king.
Wifie followed this recipe and it fed for 3 days:
https://youtu.be/qOIHZpKyzMs

Stay safe and respond with beef stew fights the jew, and a great number of antibodies will come to your defense.