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/ck/ - Food & Cooking

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>> No.12745542 [View]
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12745542

>ranch on fries

>> No.12686324 [View]
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12686324

>>12686308
>premade dough

>> No.12623213 [View]
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12623213

I worked a Burger King in high school and a family owned pizza place in college.
Never once fucked with food.
Not aware of others doing it, either.
There was a fucking ton of cross contamination at the pizza place and at the BK, a few guys used to toss live flies into the deep fryer though.

>> No.12377412 [View]
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12377412

>> No.11366421 [View]
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11366421

>>11363157
Your mom chews your stepdads dick 30 times before swallowing.

>> No.11302697 [View]
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11302697

Patrician choice

>> No.10441445 [View]
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10441445

I did, but I've dropped down to 250lbs. Going to make it to 150 by the end of the year I think, at least if I keep the rate I've been dropping. First time I'll be that weight since high school.

>> No.10425516 [View]
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10425516

>>10411907
>26
>Florida
>Local Breakfast/Lunch diner
>Delicious

>> No.10396142 [View]
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10396142

>crispy chicken

>> No.10237467 [View]
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10237467

>>10219765
>OP's diet

>> No.10203779 [View]
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10203779

>>10203535

Thanks! Sorry I drifted on another site for a minute.

You obviously are an 'old hand' at this and I appreciate the advice. I might save it to notepad cuz I honestly dont know if I can remember it all. I clearly have a lot to learn. Maybe I am looking at microwave defrosting wrong, or was steered the wrong way on thawing at room temperature. One gets so much conflicting information.

I dont mind freezing long term of course, and it does save money. I just dont want to be thawing every bloomin day, as it takes so long to do 'safely' in the fridge, and I havent worked up the nerve to let some stuff sit out very long. Burger, for example, makes patties better when its cold.

I do live in a rural area. And I should get some ziplocs; I am just getting started. I dont like to risk stuff being in the fridge for too long, but dont want to spend a lot of time thawing in the fridge and dont trust stuff sitting out.

So far. I seem to be doing ok as far as Ive risked so far, 4 days on beef, up to two on chicken and pork.

And you're also right about planning, it would help. Hopefully I'll get it together right.

I dont have anywhere near the confidence or competence to take on big things like a whole roast or turkey. I doubt I even have the equipment yet.

Many, many thanks again, I really do appreciate you taking time to share your knowledge. Have a good week & be blessed.

>> No.10203764 [DELETED]  [View]
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10203764

>>10203535

Thanks! Sorry I drifted on another site for a minute.

You obviously are an 'old salt' at this and I appreciate the advice. I might save it to notepad cuz I honestly dont know if I can remember it all. I clearly have a lot to learn. Maybe I am looking at microwave defrosting wrong, or was steered the wrong way on thawing at room temperature. One gets so much conflicting information.

I dont mind freezing long term of course, and it does save money. I just dont want to be thawing every bloomin day, as it takes so long to do 'safely' in the fridge, and I havent worked up the nerve to let some stuff sit out very long. Burger, for example, makes patties better when its cold.

I do live in a rural area. And I should get some ziplocs; I am just getting started. I dont like to risk stuff being in the fridge for too long, but dont want to spend a lot of time thawing in the fridge and dont trust stuff sitting out.

So far. I seem to be doing ok as far as Ive risked so far, 4 days on beef, up to two on chicken and pork.

And you're also right about planning, it would help. Hopefully I'll get it together right.

I dont have anywhere near the confidence or competence to take on big things like a whole roast or turkey. I doubt I even have the equipment yet.

Many, many thanks again, I really do appreciate you taking time to share your knowledge. Have a good week & be blessed.

>> No.10101320 [View]
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10101320

>>10100906

Well, most of the ones I get are decent enough, and they always look busy to me. I only get lesser ones once in a while.

I couldn't do it. Im allergic to people, and couldnt bear all that running around and trying to keep track of it all.

I only really get pissy if the place is empty and I cant get service.

To be fair, I usually make my decision in the first ten minutes. So I always tip, but if the place doesnt feel right, I'll walk out in a heart beat. I dont tolerate crappy seating or waitresses that think I need 20 minutes to look at a menu.

I know one greasy spoon where there is only one poor old woman running every table in the place during the morning rush. I dont know how the hell she does it; I'd have a nervous breakdown.

I dont mind plain talking ones in old diners either, I think they are funny like this old gal

https://www.youtube.com/watch?v=gdYXQ-IPZcc

And Ive had more than a few, its sort of part of the experience of an old diner. There arent many left, and I sorely miss them.

Open face beef and gravy sandwich, real lumpy mashed taters, corny old red plastic pebble finished glasses, beige paper place-mats. Those were the days. Simple times, simple pleasures.

>> No.9955071 [View]
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9955071

>>9953632
This man has decent taste

>> No.9946813 [View]
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9946813

>>9946673
The flour gives the egg something to adhere to, and he double dips the egg wash and breadcrumbs too, it ensures a nice even coating of bread crumb
I do it whenever I bread tendies and my tendies are top tier crunch

>> No.9386840 [View]
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9386840

>>9386819

(You)

>> No.9198998 [View]
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9198998

>>9198851
>>9198866
Now kiss.

>> No.9078840 [View]
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9078840

>>9078834

>> No.8977867 [View]
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8977867

Where's that fucking banana picture when you need it

>> No.8920229 [View]
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8920229

I used to like all their frozen stuff but I can make it for myself cheaper and have it taste better. Now I just go for really specific things, like cheeses, certain kinds of chocolate, garlic naan, bloody mary mix, and (recently) yuzu hot sauce.

>> No.8867131 [View]
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8867131

>>8865014
Here, have a better one.

>> No.8821717 [View]
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8821717

this is my kind of thread

^^

>> No.8297629 [View]
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8297629

>>8295214
>from lousiaina
>ride with a friend upstate to help him move
>the whole time he's going off about how we have to try culver's when we get there
>literally hypes it up to be the second coming of jesus christ
>we arrive and i try it with ultra high expectations
>it's even better than he described
>the fried cheese curds almost make me weep with joy

you yanks don't know how lucky ya'll got it desu

>> No.8149594 [View]
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8149594

>>8149590
what is with americans and wanting overcooked eggs, thats perfect



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