/ck/ - Food & Cooking

Texas barbecue is brisket smoked for a very long time, usually over oak. There's no sauce used in cooking, just a dry rub. Sausage and ribs and other stuff are used too, but the brisket is the main attraction. It's traditionally served on a metal tray with sauce, white bread, onions, pickles, jalapeños, and sides like mac and cheese, coleslaw, potato salad, pinto beans.

The other barbecue regions are irrelevant.