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/ck/ - Food & Cooking

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>> No.16326846 [View]
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16326846

>>16325234
Nice. I did some a month ago where I hung it in my smoker and hit it with chestnut wood smoke for an hour before letting it dry. What's your marinade? I use 4 parts soy sauce, 1 part worcestershire sauce, brown sugar, garlic/hot peppers ground into a paste.

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