/ck/ - Food & Cooking

Why is Pajeet curry so superior to Japanese curry? All Japanese curries are nasty, sugary garbage full of ketchup and peas. They're overly salted yet bland and tasteless at the same time.

Can we have a curry thread?

I personally have never made one before, but I've just bought a vindaloo and a korma powdered spice blend online. How do i use them?

Is it literally just put powder in with can of tomatoes? Doesn't seem very authentic.

Any better recipes than curry flavour tomatoes?

not even indian, dad rocks dat vindaloo