/ck/ - Food & Cooking

>>14623160
>Most aren't that good and are just a cashgrab considering how cheap bread is to make, margin wise.
This. It's just a swipe of the rotary cutter on pizza dough and into the oven. They tend to be very hard oon the ends, no great flavors or textures.

Knots > sticks. It's more labor intensive though, a shape forming twisting step and a second rise, and they need to douse them in real olive oil and fresh garlic and parsley, sea salt, and maybe some real cheese.