/ck/ - Food & Cooking

>>20441885

Here's my full english pizza, and the dish where I learned that russet potatoes aren't good at making into hash browns (the black stuff carpeted on top of the pizza)

My first attempt at making a full english pizza (I used russet potatoes to make the hashbrowns like a retard) but turned out surprisingly tasty

>>13123891

You call that a Full English Pizza?

I'll post some that I have posted here before:

Full English pizza

>>9377642

I'm fond of Full English Pizza too.

Reposting mine I posted here long ago.

Turned out oddly tasty actually

Full English Pizza

Full English Pizza (or Brexit Celebration Pizza)

Dough recipe found in this link (Made 2 separate batches and then merged both dough balls into one giant dough ball): http://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe.html

Toppings included:

- Baked Beans (replaced Tomato Sauce)
- Mozzarella and Cheddar Cheese (obvious reasons)
- English Style Bacon (One large package
- Bangers (4 links)
- White Pudding (4 links)
- Black Pudding (4 links worth)
- 1 Tomato (chopped)
- 1 cup of Button Mushrooms (chopped)

Bake the son of a bitch in the oven at around 300 degrees Fahrenheit or so. Once the pizza looks more cooked than raw, stick hash browns on top (I personally cannot into hashbrowns as well as the next person, but it was still tasty), and then crack eggs all over the pizza. About 10 or 12 will do.

Leave the pizza baking in the oven until the eggs are cooked.

Enjoy!

OP here, just woke up.

>>8058104
>>8058126
>>8058159
>>8058466
>>8058506
>>8058609

Thank you guys for your help!

Some general replies to all of the above posts since I'm feeling a little too lazy to make more posts at the moment.

You're right in that I won't be using only meats. Ich weiß, dass ihr eure Spätzle, Knödel, Kartoffeln, und alles anderen so viel liebt. I have that part covered, but the meat is where things get complicated to the non-natives and you Germans well know which one is which.

I've got a nice list of meats to choose from, but if you guys have more meats to recommend, I'm all ears!

Bavaria and Baden-Württemburg looks well covered so far, as is Hesse. Would you guys happen to know of any specialties from the other German states like Niedersachsen? Hamburg? Schleswig-Holstein? Bremen? Sachsen? Mecklenburg-Vorpommern? Berlin? Thuringia? Brandenburg? Sachsen-Anhalt?

Like I said, I love fish, but my parents aren't fond of them (Sucks for them). My mother is also rather squeamish when it comes to meat (So no Blutwurst sadly). My aim with this pizza is that they would enjoy it if they ate it.

Again, thank you to those who gave me honest suggestions. If you have more, I'm still monitoring this thread.

Pic: My Full-English pizza that I posted here about a month or so ago, and my first monster pizza so to speak. (The black stuff is black pudding)

Posted this in a previous thread, but here's my pizza

>>7971634

Step up nigga