/ck/ - Food & Cooking

What is your family's pasta sauce recipe? I don't mean the spagbol recipe you looked up on the internet. I'm talking about the sauce your grandma would make whenever your family would spend a weekend afternoon at her house. Your family has such a thing, right?

Is it safe to refrigerate a batch of sauce a glass of milk went into making; for 2-3 days?

Can we have a spaghetti sauce thread? What's your go to recipe?

Here's mine:

onion, garlic, carrot, celery, 1 serrano pepper, ground beef(seasoned on the side with salt, pepper, garlic powder, onion powder, paprika and cayenne), olive oil, canned tomatoes, tomato paste, sugar, pasta water, basil, bay leaf, and oregano. Salt and pepper to taste.

I cook the carrots, onions, garlic, serrano, and celery on a skillet over olive oil and cook the ground beef with it. Once the beef is done I put in the canned tomatoes, tomato paste, and all of the herbs. I put a little sugar and balance it out with a dash of pasta water.