/ck/ - Food & Cooking

>>9321646
The meat filling is just groud pork mixed with the rest of the onions and seasoned how you like it. Actually people often use boiled chicken meat that's left over from making broth/stock to make a filling but I find it dry, bland and unapettizing. Using raw pork result in a more juicy filling, I also add a little bit of water to the meat. I would add parsley leaves but I ran out so chopped up some chives to add something green. Seasoned with garlic, salt, pepper, some paprika and marjoram.