/ck/ - Food & Cooking

>>18540563
One of the best burgers in SF is made by Nopa. They use a large patty of in house ground beef. They cook them over a wood grill of sorts. Rare in the middle and absolutely fantastic. Juicy, flavorful, no raw fat. Delicious. See pic.

On the other hand a smash burger or thin patty with very heavy crisping hits the spot in a different sort of way. They are essentially too thin to not cook well done, but the grease keeps them moist.

Both are fine if done properly, and different people may prefer one over the other. I quite enjoy both depending on what I want that day.