/ck/ - Food & Cooking

But anyway, my pour-over recipe is based of the 2016 World Brewer's Cup winner, Tetsu Kasuya. Its called the 4-6 method, where you break up your pours where the first two pours are 40% of the weight, and the next 60% is broken up over a bunch of pours. Pretty good if you dial it in right.

https://youtu.be/yw849fABP54