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/ck/ - Food & Cooking

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>> No.15094306 [View]
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15094306

>>15093926
looks good, though buying premade roux would be bottom tier cooking

>> No.13430957 [View]
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13430957

>>13429437
Same reason it's even better cold the next day

>> No.13407728 [View]
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13407728

>>13407546
sounds nice OP, though I have no idea how sumac tastes like.
>>13407645
depends on whether he has a family of tastelets.

>> No.13365297 [View]
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13365297

>>13364645
A box of these with a wedge of gouda is my kryptonite

>> No.12329897 [View]
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12329897

>mdw gouda + chicken in a biscuit

>> No.12113718 [View]
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12113718

The only thing I took away from that shit video is how fucking HOT it would be to have Claire bear whispering sweet nothings into your ear after a hot SWEATY session of animalistic monkey sex

>> No.12020982 [View]
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12020982

>>12017319
Imagine the SMELL FUCK

>> No.11898578 [View]
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11898578

>>11898562
>imagine the smell

>> No.11443107 [View]
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11443107

>>11443065
I NEED MY FIX

>> No.11269410 [View]
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11269410

>>11268548
gin by itself is horrid but mixed with non-citrus flavored seltzer or ginger ale it's absolutely delicious

>> No.11162588 [View]
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11162588

>>11160627
>box of these and a wedge of gouda

>> No.11088216 [View]
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11088216

>>11088199
>mfw I finally figured out how to make that flavor at home

>> No.10653629 [View]
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10653629

>>10653533
>this with gouda and some cheap pinot noir

>> No.10223574 [View]
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10223574

>go to Italian-named pizzeria
>they're all Russian
>pizza is shit
>cheesesteaks are fucking amazing

>> No.10015291 [View]
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10015291

>>10014935
>when he shreds it with his hands

>> No.10008520 [View]
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10008520

>>10008242
why have I never thought of that
>microwave for 15 seconds

>> No.9989617 [View]
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9989617

>>9989071
Buying a crate of 30 of these was the best month of my life

>> No.9928402 [View]
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9928402

>>9925657

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