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/ck/ - Food & Cooking

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>> No.15634269 [View]
File: 278 KB, 1100x776, cpendley-cooking-venison-1-3-20-31.jpg [View same] [iqdb] [saucenao] [google]
15634269

>>15634141
It's like sausage casing but more fatty. Good for wrapping lean cuts of meat like venison or pork tenderloin.



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