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/ck/ - Food & Cooking

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>> No.9530535 [View]
File: 79 KB, 753x457, breyers gelato indulgences vanilla caramel gelato nutrition.jpg [View same] [iqdb] [saucenao] [google]
9530535

>>9520942
Breyers makes "frozen dairy desserts".
They are milk and stabilizers.

>> No.7987631 [View]
File: 79 KB, 753x457, breyers gelato indulgences vanilla caramel gelato nutrition.jpg [View same] [iqdb] [saucenao] [google]
7987631

>In Italy, by law, gelato must have at least 3.5% butterfat. In the United States, there is no legal standard of definition for gelato, as there is for ice cream, which must contain at least 10% butterfat.
>One result of these cost-cutting practices has been that many of Breyers' products no longer contain enough milk and cream to meet labeling requirements for ice cream, and are now labeled "Frozen Dairy Dessert" in the United States and "Frozen Dessert" in Canada.
You done fucked up, OP.

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