/ck/ - Food & Cooking

>NO! STOP PUTTING EFFORT IN YOUR COOKING, YOU DON'T NEED TO! STOP DOING IT YOURSELF, THAT'S FOR THE PROFESSIONALS

>hi guys let's totally organically promote my linked videos so you can "rage" watch them but I still get a view anyhow

>>13943719

>He takes a unique approach and questions the process

>You have to do it my way or it's wrong and stupid

>WHAT ARE YOU DOING!? ARE YOU COOKING ?! STOP, LEAVE THAT TO THE PROFESSIONALS, YOU CAN'T JUST COOK YOUR OWN FOOD

>>13868726
>Pour milk in high heat pan , complain about milk being scorched
>have to rely on MSG to make his food edible
>"you must not have any standard so i can feel better about myself "
> "i can't use a knife properly, so therefore knife skill are useless"
>have to make a pinned FAQ comment where he argue with his own strawmen because he's terrified of criticism
>Le epic food scientist

Post the Babish webm when he pours his chili

>Here's why i marinate everything

https://www.youtube.com/watch?v=Rz1X0RP3Mfw

> Here's why i don't roll my paste dough

https://www.youtube.com/watch?v=VmJcwc5UBW8

I'm a fully qualified professional chef and I have never in my life, or my career, heard a chef act snobbish about the knife skills of a domestic cook. I only see "wow be careful, that's really dangerous" when someone is about to slice into themselves.

So what the fuck is Adam's deal in his new video?

https://youtu.be/Oot0NGxQEm4

>Here's why you don't need knife skills

https://www.youtube.com/watch?v=Oot0NGxQEm4

>>13778081
>B-but my wife said it was the better steak she ever had

>Here's the science

https://www.youtube.com/watch?v=EIM_zjCmQ5Y

>You have to do it my way or it's wrong and stupid

>I'm not a professional chef you cannot criticize me

>>13712361
>You cannot criticize me because i'm not a professional chef

>>13711873
Exactly. You need to be more lively, and have strong opinions to be a successful youtuber. Now here's why I season my cutting board.

If you’re white you need to apologize right now for stealing Taco Bell from Mexico

>>13703183
Oh really Mr. Knows-it-all?
Or should I say... Mr RAGUSEA?

>He're my opinion

>>13696048
>let me explain to you why you should stop using that scale

>You have to do it my way or it's wrong and dumb, also you cannot criticize me because i'm not a professional chef and i'm terrified of confrontation .

Cooking is an essential life skill and all of you should practice on it.

I'm back /ck/
https://www.youtube.com/watch?v=E-POAKKH5IM