/ck/ - Food & Cooking

Hey toobzz-, I mean /ck/, I have about 20 of these bad boys and was wondering what kind of sick food hacks I can make with them. I love garlic butter cups but having them on pizza everyday is getting a bit stale.

>>18936034
I have 20 packets of pic related in my fridge I can cover them in these and make a sauce?

>Garlic cup with pizza
>Flavor explosion
>Taste garlic cup on its own
>Suddenly 0 flavor

here's your "garlic butter" bro
>Soybean oil, water, salt, vegetable mono & diglycerides, garlic, natural flavors, soy lecithin, lactic acid , sodium benzoate, calcium disodium EDTA, citric acid, natural beta carotene (for color), vitamin A palmitate.
>Contains: Soy
notice how "butter" is not one of the ingredients.

Name a better free side sauce

>>14364603
wa la

>blocks your path

OP here. I just finished the last of the Papa John's pizza in my initial pic. I'd frozen some of it. It reheated better than some other chain pizzas (Little Caesars is easily the worst for that) but was still kind of blech.

Still got one cup of garlic sauce left, not sure what I'll do with that. I was considering tossing some spaghetti with it. Or might that be too salty?

>Americans have to dip their 'za in butter and/or other greasy concoctions in order to enjoy it

why is that? is your 'za that bland?

>>11248967

where the fuck are you from

7/10 really chewy dough

Their breadsticks are like random lumps of dough they just pulled off

Bonus points for the garlic butter dipping sauce which if I could just buy normally then I wouldn't give a fuck about Papa John's I guess. Also they never give you enough of it.

>>8756984
>>8757140
You're getting the wrong kind of sauce, anon.