/ck/ - Food & Cooking

>>16788424
bec of the texture, liver is not something you can eat a lot of in one sitting like you would a steak
its best when its served as a part of a dish, and not the main course, even though its great.
Its why in eastern countries, in places that specialise in mixed meat noodle dishes, you can find options to only have tendons, intestines or stomach alone, but you'll never see places that will serve liver alone.
Liver is always served alongside the other parts.