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/ck/ - Food & Cooking

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>> No.14552190 [View]
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14552190

>>14552139
I found the book surprisingly tame. I was like, "really, this is it? That book that everyone's been talking about that's supposed to go into the culinary underbelly? Everyone I know in the industry has done all of these incredibly mundane things and more". Then I read pic related and Batali is way more interesting than Bourdain.

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