/ck/ - Food & Cooking

>overcomplicating things

Make breadcrumbs out of 1-2 days old bread and fry them in the oil so it absorbs part of the oil and becomes crunchy, then add the pasta and finish.
You can also use fresh bread (I mean real bread not that disgusting log of industrial sugary “bread” you make slices from) and toast it before frying in oil.