/ck/ - Food & Cooking

Anonymous Sat Nov 24 19:31:34 2018 No.11522835 [View]
File: 3.43 MB, 1636x1272, stiff peaks.png [View same] [iqdb] [saucenao] [google]

Alright, same recipe, but this time I'm trying 3 approaches.

1st, is the standard recipe but with stiff egg peaks using a whisk instead of my ghetto masher.

2nd is the same except I'm going to beat the cream to create whipped cream and mix it with the stiff peaks from the egg whites.

3rd is a simplified version where the eggs are simply beaten together, rather than separated.

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/ck/ - Food & Cooking

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