/ck/ - Food & Cooking

Getting this thread back on track by posting the same meal everyone else was posting, only I ran out of ingredients and substituted all of the ingredients of a cheesecake instead

>>19865150
Yeah I need to get a taller pan honestly. A 3in pan is decent, but I want to get a 4 or 5 to make tall cakes. The way I see it, the crust base should be there mostly for a contrast in the texture. It should be the least sweet part (with the most sweet being whatver topping is on) and usually have a subtle flavor, cinnamon and brown sugar work well, or maybe a slight SLIGHT coffee taste. But I do think the most important part is the cheese itself
Here's another picture my mom took after she added the whipped cream (which btw was mixed with a hand mixer had a little bit of sour cream and powdered sugar mixed into it)