/ck/ - Food & Cooking

Now that the chips are oiled, it’s time for seasoning. Feel free to go wild, here. I chose to stick with pretty safe options, but I’m sure all manner of seasoning blends would work, or even just plain salt if that’s more up your alley. My seasoning mix included:
>cheap truffle salt
>coarse salt
>garlic powder
>onion powder
>cayenne
>caraway seeds for a little razzle dazzle
>the poppy and sesame seeds that fell of the bagels as I cut them
>MSG
I seasoned mine pretty thoroughly, mixing and seasoning the chips a few times to make sure every chip was thoroughly seasoned. Next, spread the chips on parchment lined baking sheets in as close to a single layer as space allows. I used one 1/2 sheet pan and two 1/4 sheets for four bagels. At this point I usually give one more shake of seasoning as well. Arrange the sheets in an oven preheated to 300°F and bake for about 15-20 minutes, or until slightly golden brown, rotating the pans and stirring the chips once or twice.