/ck/ - Food & Cooking

>>20595662
>go to europe
>start exercising more (something you can freely do in any country)
>start eating less (Something you can freely do in any country)
>omg i'm losing weight
>it must be the US fault that I didn't
I refuse to believe these people are real. His two biggest complaints, car-centric lifestyle and high calorie foods, are both things you can do in Europe if you really choose to. Also fucking lmao at blaming cars. There are at least 16 hours in your day. Even if you work a full time job there's no fucking way you're wasting the other 8 in a car. This dude is just lazy as fuck.

>>20572564
What good does burning the cheese do?

>>20567668
Your clock is set to a negative number

>>20500664
Pimento cheese sandwich. Add in a few slices of meat if desired as well. Shit is so good and simple.

>>20479879
>stuffed pepper
>potato filling
???

>>20256313
Why do you need a sweetener for your ketchup?
>>20257795
Ketchup has virtually no fat to begin with. the fuck are you on about.

>>20202163
Did you really need to make this thread? Do you find enjoyment and trying to make other people feel bad? I doubt you even have a gf.

My sister fried shrimp with the shell still on. I wonder why the fried bits keep falling off?

>>20167690
domino's thin crust next day is actually really good. Cold that is. Something about the sauce tastes amazing cold, and the thin crust in general is just good regardless if it's freshly heated or cold.

>>20166837
>Lincoln Log

Though it was going an euphuism for something phallic.

turn out it was about the sopranos instead

>mfw gain 6 pounds due to the winter


Too ashamed to visit /fit/

>>20076391
They aren't scams. They just simply aren't worth buying full sets of. I don't know why people bother with expensive sets when 99% of the time you can get away with 2-3 pans

This nigga didn't even bake the stuffed peppers in sauce.

>>20014668
>cake batter
>with whipped cream icing
>coated in additional icing encasing it
>with even more icing across it
>surprised at how much sugar is in it
Are diabetes this retarded? Is this even a cooking board?

>cheese crust on top of mac and cheese
the fuck

My mom does pottery are there any clay kitchen related things I should ask her to make me?

>>19549398
>take (mostly cheddar) cheese blend
>melt it
>put cheese dip in mold
>let it harden
>slice
>plastic package
Kraft singles are okay, but real government cheese was better. You kids wouldn't understand what the real deal was like.

flintstone ones were the only good ones.

What about French Onion soup, but with chicken added?

>>19528908
why is your casserole the size of a tiny bowl?

>>19523476
>put up sign saying no msg
>surely they would not lie to you
>the chinese never lie to people
kek

>>19517510
The bottom of the crust on quiche is always disgusting. It ruins the entire thing.

>>19503266
I prefer to use grated provolone.

>>19382917
Probably didn't mix well like he said and I'd bet it needed more sugar. I'd recommend adding chocolate as well if you didn't already
What happened with the sauce process here