/ck/ - Food & Cooking

Drinking this, just picked it up today here in Vancouver. The roast date is 4/24. Its okay, pretty good. I've had joocier ethiopian coffees. I still can't find as good as a coffee that I had at Partners Coffee in NYC.

from the package:
"Producer: 410 Producers, Mijane Woresa
Varieties: Indigenous Heirloom Varieties
Process: Washed
Region: Gedeb District, Gedeo Zone
Elevation: 2000 – 2200 masl
Importer: Royal

Worka Sakaro is one of two washing stations owned by Mijane Woresa and his sons in the Gedeb Region of Ethiopia. As a family-owned business, they are invested in not only improving the quality of their coffee but also the community they live in; They have contributed to road construction projects that make travel for everyone a bit easier. They are also responding to local needs by investing in school infrastructure projects and making sure that children have equipment to play sports.
Tasting Notes: Peach, Black Tea, Jasmine"