/ck/ - Food & Cooking

>>9148381
I had a mishap with my starter, Lil Yeezy. I took him out to hit room temp and he got a little out of hand. Reminder to leave your starter container 2/3 empty.

After i cleaned up that mess i fed it and put it back in fridge for the week, but i took 100g out for bread. After I took some out and premixed with a bit of flour and water to start a preferment I got some texts from some friends so I put the preferment in the oven with the light on. While at that party, I got a text about another party. I ended up not coming home for about 10 hours. When I got back the whole thing was sitting at 140F and had a shell. All the yeast was definitely dead by this point, so I'm starting over again. This weekend was failure after failure... I didn't realize I've lights would make an oven so warm. Should have set it to proof, but I didn't want to leave it running while I was out the house.