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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.10711929 [View]
File: 242 KB, 1600x1200, blades.jpg [View same] [iqdb] [saucenao] [google]
10711929

>>10711915

>> No.10681092 [View]
File: 242 KB, 1600x1200, blades.jpg [View same] [iqdb] [saucenao] [google]
10681092

>>10681069

No, I'm just not an asshole with a blended tang to BMX handle piece of shit that feels and works like shit in a real kitchen. You get a lick of moisture on your hand and you're gonna turn into a someone with cerebral palsy. I use shitbox 2 dollar santokus and a professional sharpening system.

>> No.10302917 [View]
File: 242 KB, 1600x1200, blades.jpg [View same] [iqdb] [saucenao] [google]
10302917

I'm starting to think that even chef cutlery should never be purchased for quality. You can sharpen almost any steel to cut like a japanese blade if you know how. I can shave with a 2 dollar blade.

Shop tools are one thing, shit cutlery you can sharpen in 5 minutes every 3 months. Who fucking cares.

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