/ck/ - Food & Cooking

Anonymous Sat Aug 15 17:15:12 2020 No.14573845 [View]
File: 241 KB, 1248x936, IMG_20200815_201423.jpg [View same] [iqdb] [saucenao] [google]

>>14573102
I've retarded it in the fridge since yesterday. Put on the oven and took out the dough to warm it up a bit as the oven got to set temp before scoring and chucking it in the dutch oven. I didn't think you could go TOO hot before but I believe a crust formed even while in a dutch oven with lid at around 270c so lowered to 250 and it looked better.

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/ck/ - Food & Cooking

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