/ck/ - Food & Cooking

>>15462543
>grilled in america

hey fellas. ive been doing a lot of lacto fermenting over the past month with pretty good levels of success. i just finished my first batch of kraut and it turned out awesome, and i wanted to turn to trying lactofermented hot sauce next. obviously the technique itself is relatively simple but to the people experienced in this i had a question. i really enjoy the fruity unique flavor that comes from habaneros, but i dont necessarily want to impart an insane habanero level of heat. what would be a good neutral (or complimentary) pepper that would ferment happily withthe habanero, and what would be a good ratio of habanero to other pepper i would be likely to follow that wouldnt mask the pepper and also not just give me liquid lava. thanks in advance.

>>11125266
teriyaki lamb?

>>10988406
taste is really nice

>>10486337
>not so unsubtle

>>10382837
why is being alone the source of pain for some people? your best friend is yourself, so have a toast for yourself.

>>9393504

>>9349715
I'm replying to myself because I'm so alone